Cooked breakfast
Two eggs, grilled tomato, mushrooms, potato rosti, sourdough toast, and filter coffee or tea. Served in the restaurant, 06:30–10:30.
Breakfast, restaurant dining and in-room meals, with tables for hotel guests and visitors.
Dining enquiry
Breakfast is served daily from 06:30 to 10:30. The all-day menu runs from 12:00 to 21:30, and the restaurant closes at 22:00. Tea, coffee and other non-alcoholic drinks are served throughout restaurant hours.
The dining room includes a quieter area for smaller groups. The lounge bar has additional seating. For a private celebration or meeting lunch, contact the events team.
Tell us about allergies or dietary needs when you enquire and when ordering. Staff can explain ingredients and preparation. We use shared kitchen equipment, so meals may contain traces of allergens.
Order through reception from 12:00 to 21:00 during your stay. Breakfast is served in the restaurant and is included with the Executive Suite and Two-bedroom Suite. Guests in other rooms can order from the breakfast menu.
Two eggs, grilled tomato, mushrooms, potato rosti, sourdough toast, and filter coffee or tea. Served in the restaurant, 06:30–10:30.
Toasted oat granola, plain yoghurt and seasonal fruit. Served 06:30–10:30.
Poached or scrambled eggs with spinach and mushrooms on sourdough. Served 06:30–10:30.
Pan-fried fish, roasted kūmara, greens and lemon dressing. Served 12:00–21:30.
Roasted vegetables, chickpeas, herbs and tahini dressing. Plant-based. Served 12:00–21:30.
Roast chicken, potatoes, seasonal vegetables and drinking water, delivered with cutlery and a napkin. Served 12:00–21:00.
Espresso and steamed milk, served during restaurant hours.
Black, green or peppermint tea, served during restaurant hours.
Tell us your preferred day, time and number of diners.